Jelebu Dry Laksa
Artisanal seafood-centric Dry Laksa crafted by Chef Renée Tang.
Experience the taste of time with artisanal seafood-centric dishes that combines the rich taste of local dishes with a modern twist — all specially curated by Chef Renée Tang.
Jelebu Dry Laksa's menu consists of its signature Dry Laksa with a selection of toppings, a variety of bite-sized finger foods, and to top it off, some local sweet treats!
1 HarbourFront Walk
Mon - Sun:
11.30am - 10pm
+65 9721 6560
Modern Twist on Traditional Laksa
The iconic Jelebu Dry Laksa dish was created during
Circuit Breaker back in 2020 right from the
home kitchen of Chef Renée.
Simmered in the thick broth of the laksa, the noodles are soaked in the best flavours from her handmade rempah.
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